How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish?

You need 7 ingredients. The key ingredients include: 14 lb ground beef, 1 teaspoon lemon juice, 1 tablespoon teriyaki sauce, 1 small red bell pepper, chopped, and more.

Is Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish suitable as meat & poultry?

Yes, Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Ground Beef Paillards With Corn and Red Pe

Name: Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground beef; 1 teaspoon lemon juice; 1 tablespoon teriyaki sauce; 1 small red bell pepper, chopped; 1 -2 teaspoon teriyaki sauce; 2 -3 tablespoons frozen corn kernels (warmed); salt & fresh ground pepper

Try this homemade Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish recipe the whole family will love. Made with ground beef, lemon juice, …

This Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish relies on simple, everyday ingredients such as ground beef, lemon juice and teriyaki sauce. It comes together quickly and makes 4 servings, at about 4081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

14 lb ground beef
1 teaspoon lemon juice
1 tablespoon teriyaki sauce
1 small red bell pepper, chopped
1 -2 teaspoon teriyaki sauce
2 -3 tablespoons frozen corn kernels (warmed)
salt & fresh ground pepper

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Servings
4 servings
Calories
4081 kcal
Category
Meat & Poultry

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Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

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