Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish

1. 1

   For paillards, shape the beef into 3 or 4 flat, round disks.

2. 2

   Heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.

3. 3

   Coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).

4. 4

   For relish, quickly saute pepper in teriyaki sauce until softened.

5. 5

   Combine cooked pepper with corn, adding more sauce if necessary.

6. 6

   Season relish with salt and pepper to taste.

7. 7

   Serve paillards topped with relish.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.