Oven-Baked Pork And Apples Recipe

Name: Oven-Baked Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon unsalted butter; 4 (6-ounce) bone-in center-cut loin pork chops; 2 large crisp apples (such as Honeycrisp), cored and each cut into 12 wedges; 1 red onion, cut into 12 wedges; 1 teaspoon chopped fresh thyme; 1/3 cup unsalted chicken stock; 3 tablespoons cider vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Cooking spray
1 tablespoon unsalted butter
4 (6-ounce) bone-in center-cut loin pork chops
2 large crisp apples (such as Honeycrisp), cored and each cut into 12 wedges
1 red onion, cut into 12 wedges
1 teaspoon chopped fresh thyme
1/3 cup unsalted chicken stock
3 tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 425u00b0. Coat a jelly-roll pan with cooking spray.
2
Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425u00b0 for 25 minutes or until apples are golden brown and pork chops are desired degree of doneness.
3
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373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 tablespoon unsalted butter, 4 (6-ounce) bone-in center-cut loin pork chops, 2 large crisp apples (such as Honeycrisp), cored and each cut into 12 wedges, and more.

Yes, Oven-Baked Pork And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork And Apples

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