How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maria Menounos' Mykonos Burger?

You need 10 ingredients. The key ingredients include: 1/3 cup chopped fresh parsley, 1 pound lean ground turkey, 3/4 teaspoon freshly ground black pepper, 1/2 teaspoon salt, and more.

Is Maria Menounos' Mykonos Burger suitable as meat & poultry?

Yes, Maria Menounos' Mykonos Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maria Menounos' Mykonos Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maria Menounos' Mykonos Burger Recipe

Name: Maria Menounos' Mykonos Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh parsley; 1 pound lean ground turkey; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1 3/4 ounces crumbled feta cheese; 4 (1/4-inch thick) slices red onion; 4 whole-wheat hamburger buns, toasted

Try this homemade Maria Menounos' Mykonos Burger recipe the whole family will love. Made with parsley, turkey, freshly ground black pepper and salt. Eas…

This Maria Menounos' Mykonos Burger relies on simple, everyday ingredients such as chopped fresh parsley, lean ground turkey, freshly ground black pepper and salt. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maria Menounos' Mykonos Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions