Teriyaki Grilled Pork Steaks – a delicious recipe with pork loin, vegetable oil, soy sauce, white wine, molasses, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
2
Using a fork poke holes all over in the pork steaks.
3
Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
4
Place the bag into a large bowl to prevent any leaks.
5
Cover and refrigerate for 8-24 hours turning occasionally.
6
When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
7
Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).
944
kcal
Calories
62
g
Fat
48
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 pork loin steaks (about 3/4-inch thick), 1/2 cup vegetable oil, 1/2 cup soy sauce, 1/4 1/4 cup white wine or 1/4 cup red wine, and more.
Yes, Teriyaki Grilled Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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