Name: Creole Pork Chops
Yield: 4 servings
Ingredients: 4 boneless pork chops; vegetable cooking spray or oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped sweet red pepper; 1 clove garlic, chopped; 1 can tomatoes (whole), liquid drained and chopped; 1/2 tsp. hot sauce; 2 c. cooked rice; 1 tsp. cornstarch; 1/4 c. chicken broth

1

Brown chops and remove.

2

Add onion and the next 4 ingredients and saute.

3

Remove 1/2 of these vegetables; set aside.

4

Add tomatoes, hot sauce and pepper to remaining vegetables in pan. Combine cornstarch in 1 tablespoon water.

5

Add to vegetables. Cover; cook for 1 minute on medium heat.

6

Stir and mix.

7

Put chops in pan; cover and cook 15 minutes.

8

Stir other half vegetables in rice.

9

Serve chops over rice.

Creole Pork Chops

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