How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. potatoes, sliced thin (about 4 c.), salt and pepper, 1 can whole kernel corn, drained, 1 green pepper, chopped, and more.

Is Layered Casserole suitable as meat & poultry?

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes, sliced thin (about 4 c.); salt and pepper; 1 can whole kernel corn, drained; 1 green pepper, chopped; 1 onion, chopped; 4 carrots, peeled and sliced; 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 c. grated Cheddar cheese

Layered Casserole – a delicious recipe with potatoes, salt, whole kernel corn, green pepper, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. potatoes, sliced thin (about 4 c.)
salt and pepper
1 can whole kernel corn, drained
1 green pepper, chopped
1 onion, chopped
4 carrots, peeled and sliced
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

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Layered Casserole

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