How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hyderabadi Chicken Curry?

You need 19 ingredients. The key ingredients include: 500 grams chicken breasts cubed, 1 onion large, chopped, 1 green chili sliced, 2 tablespoons ginger paste, and more.

Is Hyderabadi Chicken Curry suitable as meat & poultry?

Yes, Hyderabadi Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hyderabadi Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hyderabadi Chicken Curry Recipe

Name: Hyderabadi Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken breasts cubed; 1 onion large, chopped; 1 green chili sliced; 2 tablespoons ginger paste; 1 tablespoon garlic paste; 1 tablespoon chili powder; 1/4 teaspoon turmeric powder; salt to taste; 5 tablespoons ghee; 1 green cardamom; 2 cloves; 1 inch cinnamon stick; 1 bay leaf; 1 tablespoon plain yogurt; 1/4 cup fresh cilantro; 20 cashew nuts ground to smooth paste with milk; 1/4 teaspoon poppy seeds Roasted; 6 saffron strands soaked in milk; 4 tablespoons milk for soaking saffron

Try this homemade Hyderabadi Chicken Curry recipe the whole family will love. Made with onion, green chili, ginger paste and garlic. Easy step-by-step i…

This Hyderabadi Chicken Curry relies on simple, everyday ingredients such as grams chicken breasts cubed, onion large, chopped, green chili sliced and ginger paste. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hyderabadi Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions