Teriyaki Grilled Chicken Recipe

Name: Teriyaki Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/3 cup teriyaki sauce; 1 (20 ounce) can pineapple slices (drain and reserve juice); 2 teaspoons ground ginger; 2 teaspoons dry mustard; 2 teaspoons garlic powder; 1 tablespoon fresh ginger; 3 tablespoons brown sugar; 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 2 large sweet onions, sliced

Servings: persons

4 boneless skinless chicken breasts
1/3 cup teriyaki sauce
1 (20 ounce) can pineapple slices (drain and reserve juice)
2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons garlic powder
1 tablespoon fresh ginger
3 tablespoons brown sugar
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 large sweet onions, sliced

1
Brine chicken in your favorite brining recipe for up to 4 hours. Rinse and pat dry. Place in glass dish and cover with Teriyaki sauce. Cover and let marinade for 1 hour.
2
Meanwhile, in small saucepan combine reserved pineapple juice, dry ginger, dry mustard, fresh ginger, garlic powder, brown sugar, soy and teriyaki sauces. Bring to a low boil and let cook approximately 5-8 minutes. Remove from heat and set aside.
3
Cook chicken on hot grill. Turn once and then brush with cooked sauce. Cooking time varies per the size of the chicken breasts. Continue to baste with sauce.
4
When chicken is almost done, add onion & pineapple slices. Brush with cooked sauce just till heated through.
5
Remove from grill and serve hot.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/3 cup teriyaki sauce, 1 (20 ounce) can pineapple slices (drain and reserve juice), 2 teaspoons ground ginger, and more.

Yes, Teriyaki Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Grilled Chicken

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