How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chop Adobo?

You need 7 ingredients. The key ingredients include: 1 lb. pork chop, sliced, 1 onion sliced, 1/2 c. soy sauce, 1 clove garlic, crushed, and more.

Is Fried Pork Chop Adobo suitable as meat & poultry?

Yes, Fried Pork Chop Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chop Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chop Adobo Recipe

Name: Fried Pork Chop Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork chop, sliced; 1 onion sliced; 1/2 c. soy sauce; 1 clove garlic, crushed; 1/2 c. vinegar (white); 1/4 c. vegetable oil; 1/4 tsp. ground pepper

Fried Pork Chop Adobo – a delicious recipe with pork chop, onion, soy sauce, clove garlic, vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork chop, sliced
1 onion sliced
1/2 c. soy sauce
1 clove garlic, crushed
1/2 c. vinegar (white)
1/4 c. vegetable oil
1/4 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Chicken Breast
Ground Beef Casserole
Pizza Casserole(Serves 6 To 8 People)
Sancocho

Fried Pork Chop Adobo

How did you like this recipe?

Frequently Asked Questions