Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Any spaghetti sauce; 2 lb. hamburger; 1 lb. pork ground or sausage; 2 1/2 c. bread crumbs (Italian); 1/2 c. grated Parmesan cheese; 3 Tbsp. chopped parsley; 1/2 tsp. garlic powder; 2/3 c. milk; 2 eggs; 2 tsp. salt; 1/4 c. pepper; 1/4 c. celery; 1/4 c. onion

Eats Now Editorial Team · 887 kcal · Meat & Poultry

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Meat Balls – a delicious recipe with sauce, hamburger, pork ground, bread crumbs, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Any spaghetti sauce
2 lb. hamburger
1 lb. pork ground or sausage
2 1/2 c. bread crumbs (Italian)
1/2 c. grated Parmesan cheese
3 Tbsp. chopped parsley
1/2 tsp. garlic powder
2/3 c. milk
2 eggs
2 tsp. salt
1/4 c. pepper
1/4 c. celery
1/4 c. onion

1
Chop celery fine; add pepper, onion and rest of the ingredients.
2
Make into balls and pour sauce over balls.
3
Bake at 325u00b0 for 1 hour.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Any spaghetti sauce, 2 lb. hamburger, 1 lb. pork ground or sausage, 2 1/2 c. bread crumbs (Italian), and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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