Teriyaki Glazed Seafood Kebabs Recipe

Name: Teriyaki Glazed Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces swordfish, cut into 1 ounce portions (about 1 by 1-inch squares); 8 sea scallops, about 1-ounce each; 8 large shrimp; 1 teaspoon salt; 1/2 teaspoon freshly cracked white pepper; 3/4 cup teriyaki sauce; 3 tablespoons peanut oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced green onion; 2 teaspoons sesame oil

Servings: persons

8 ounces swordfish, cut into 1 ounce portions (about 1 by 1-inch squares)
8 sea scallops, about 1-ounce each
8 large shrimp
1 teaspoon salt
1/2 teaspoon freshly cracked white pepper
3/4 cup teriyaki sauce
3 tablespoons peanut oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
2 teaspoons sesame oil

1
Heirloom Tomato Salad, for serving, recipe follows
2
In a medium bowl, place the swordfish pieces, scallops and shrimp.
3
Season with the salt and pepper.
4
Add the remaining ingredients and toss to mix well.
5
Let the ingredients marinate for 30 minutes, and then thread on 4 (12-inch) metal skewers.
6
Start with a piece of swordfish, followed by a shrimp, next a scallop and repeat.
7
Continue with the remaining 3 skewers, each should have 2 pieces of swordfish, 2 shrimp and 2 scallops.
8
Heat a grill to medium and lightly oil the grill grates.
9
Place the skewers on the grill and cook for about 4 minutes, basting with the remaining marinade.
10
Turn the kebabs over and cook on the second side for an additional 4 minutes, being sure to baste the seafood.
11
Remove from the grill and serve immediately with Heirloom Tomato Salad.
12
2 pounds assorted red, yellow, and green heirloom tomatoes
13
1 tablespoon mirin
14
2 teaspoons sesame oil
15
1 lime, juiced
16
Salt and pepper
17
Slice tomatoes and layer on a plate.
18
In a small bowl, combine remaining ingredients.
19
Drizzle over tomatoes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces swordfish, cut into 1 ounce portions (about 1 by 1-inch squares), 8 sea scallops, about 1-ounce each, 8 large shrimp, 1 teaspoon salt, and more.

Yes, Teriyaki Glazed Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Seafood Kebabs

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