Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, chopped fine; 1 c. onion, chopped fine; 1/4 lb. oleo or butter; 1/2 c. all-purpose flour; 1 can evaporated milk (13 oz.); 2 egg yolks; 1 tsp. salt; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 lb. white crabmeat; 1/2 lb. grated American cheese

Servings: persons

1 stalk celery, chopped fine
1 c. onion, chopped fine
1/4 lb. oleo or butter
1/2 c. all-purpose flour
1 can evaporated milk (13 oz.)
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. white crabmeat
1/2 lb. grated American cheese

1
Saute onions and celery in oleo or butter until onions are wilted.
2
Blend flour in well with this mixture.
3
Pour in milk gradually, stirring constantly.
4
Add egg yolks, salt, red and black pepper.
5
Cook for 5 minutes.
6
Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
7
Blend well and then transfer into a lightly greased casserole and sprinkle with grated American cheese.
8
Bake at 375u00b0 for 10 to 15 minutes or until light brown.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk celery, chopped fine, 1 c. onion, chopped fine, 1/4 lb. oleo or butter, 1/2 c. all-purpose flour, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

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