Bayou Crawfish

Name: Bayou Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium onions; 3 green shallots; 1 bell pepper; 2 ribs celery; 3 cloves garlic; 1 stick oleo; 2 rolls jalapeno cheese; 3 Tbsp. flour; 1 pt. half and half; 2 lb. crawfish tails; 2 Tbsp. parsley; 1 tsp. Tony Chachere Cajun seasoning; 1 lb. angel hair pasta; 3 Tbsp. Parmesan cheese

Eats Now Editorial Team · Seafood

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Bayou Crawfish – a delicious recipe with onions, green shallots, bell pepper, celery, garlic, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions
3 green shallots
1 bell pepper
2 ribs celery
3 cloves garlic
1 stick oleo
2 rolls jalapeno cheese
3 Tbsp. flour
1 pt. half and half
2 lb. crawfish tails
2 Tbsp. parsley
1 tsp. Tony Chachere Cajun seasoning
1 lb. angel hair pasta
3 Tbsp. Parmesan cheese

1
Chop 5 vegetables.
2
Melt oleo in skillet and add vegetables; saute.
3
Add cheese until it melts.
4
Blend flour into mixture.
5
Add half and half.
6
Stir in crawfish tails; stir well.
7
Add parsley and Tony Chachere seasoning.
8
Cook pasta according to directions and drain.
9
Add to crawfish mixture.
10
Put in large casserole.
11
Top with Parmesan cheese.
12
This may be made the day before serving, or frozen a week before.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, 3 green shallots, 1 bell pepper, 2 ribs celery, and more.

Yes, Bayou Crawfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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