Teriyaki Glazed Salmon

1. 1

   Preheat 2-sided tabletop grill.

2. 2

   Combine all ingredients (except salmon) in medium bowl, mixing until well blended.

3. 3

   Cut salmon into 4 portions (wash hands).

4. 4

   Dip both sides of salmon into terriyaki mixture to coat.

5. 5

   Place salmon on grill and spread remaining terriyaki mixture on top of fish (wash hands).

6. 6

   Close lid and grill 5-7 minutes or until internal temperature reaches 145*F. (If using regular grill, double cooking time, turning once.)

7. 7

   Cook time will vary depending on the thickness of the salmon.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.