Scalloped Cabbage With Cheese

1. 1

   Cut cabbage up; cook until tender in boiling salt water. Drain.

2. 2

   Melt the butter in saucepan over low heat.

3. 3

   Blend in flour, salt and dash of pepper.

4. 4

   Add milk.

5. 5

   Cook until mixture thickens, stirring constantly.

6. 6

   Add cheese; stir until cheese melts.

7. 7

   Place the cabbage in a greased baking dish.

8. 8

   Layer the cabbage and cheese sauce.

9. 9

   Cover with buttered bread cubes.

10. 10

    Bake at 350u00b0 for 30 minutes, or until bread crumbs are browned.

No nutritional information available.

No additional tips available.