Seven Seas Casserole

1. 1

   Combine soup, water, salt, onion and pepper; bring to boil, stirring occasionally.

2. 2

   Pour 1/2 of mixture into a greased 1 1/2-quart casserole.

3. 3

   Make three layers in casserole, using Minute rice (right from the box), peas and tuna.

4. 4

   Add remaining soup. Sprinkle with grated cheese.

5. 5

   Bake, covered, at 375u00b0 for 20 to 25 minutes, cutting through mixture with knife after baking 10 minutes.

6. 6

   If desired, garnish with strips of pimiento.

* Per serving · 4 servings · Values may vary.

No additional tips available.