Teriyaki Glazed Oven-Baked Chicken

1. 1

   In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.

2. 2

   Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.

3. 3

   Cover and refrigerate the chicken for 8 hours.

4. 4

   Remove the chicken from the marinade and discrd marinade.

5. 5

   Set oven to 400 degrees.

6. 6

   Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.

7. 7

   Sprinkle lightly with salt.

8. 8

   Bake for about 40-45 minutes or until the chicken is done.

9. 9

   Brush with the reserved marinade 5 minutes before end of cooking.

* Per serving · 4 servings · Values may vary.

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