How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks?

You need 9 ingredients. The key ingredients include: 2 tablespoons beef bouillon granules, 2 tablespoons water, 3 cloves garlic, minced, 2 teaspoons cayenne pepper, and more.

Is Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks suitable as meat & poultry?

Yes, Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks

Name: Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons beef bouillon granules; 2 tablespoons water; 3 cloves garlic, minced; 2 teaspoons cayenne pepper; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes; 10 wooden skewers, soaked in water for 1 hour; 2 tablespoons vegetable oil

Try this homemade Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks recipe the whole family will love. Made with beef bouillon granules, water, garlic …

This Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks relies on simple, everyday ingredients such as beef bouillon granules, water, garlic, minced and cayenne pepper. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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