Parmesan Crusted Pork Tenderloin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.

3. 3

   Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.

4. 4

   Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.

5. 5

   Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.