How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Glazed Chicken?

You need 5 ingredients. The key ingredients include: 5 lb. chicken thighs, 1/2 c. soy sauce, 1/2 c. ketchup, 3/4 c. brown sugar, and more.

Is Teriyaki Glazed Chicken suitable as meat & poultry?

Yes, Teriyaki Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Chicken Recipe

Name: Teriyaki Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken thighs; 1/2 c. soy sauce; 1/2 c. ketchup; 3/4 c. brown sugar; 1 tsp. garlic powder

Teriyaki Glazed Chicken – a delicious recipe with chicken thighs, soy sauce, ketchup, brown sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken thighs
1/2 c. soy sauce
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Glazed Chicken

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