How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Ginger Salmon Marinade?

You need 4 ingredients. The key ingredients include: 3/4 cup Kikkoman Teriyaki Marinade & Sauce, 2 tablespoons brown sugar, packed, 1 teaspoon grated fresh ginger root, 4 salmon steaks*.

Is Teriyaki Ginger Salmon Marinade suitable as seafood?

Yes, Teriyaki Ginger Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Ginger Salmon Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Ginger Salmon Marinade Recipe

Name: Teriyaki Ginger Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Kikkoman Teriyaki Marinade & Sauce; 2 tablespoons brown sugar, packed; 1 teaspoon grated fresh ginger root; 4 salmon steaks*

Teriyaki Ginger Salmon Marinade – a delicious recipe with Sauce, brown sugar, ginger root, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 salmon steaks*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki Ginger Salmon Marinade

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