How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Saute?

You need 6 ingredients. The key ingredients include: 1 (6 1/2 ounce) can crabmeat, drained, 1/4 cup butter, 1 teaspoon minced shallot, 1 teaspoon minced fresh dill, and more.

Is Crab Saute suitable as seafood?

Yes, Crab Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Saute Recipe

Name: Crab Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can crabmeat, drained; 1/4 cup butter; 1 teaspoon minced shallot; 1 teaspoon minced fresh dill; 1 teaspoon minced watercress; 2 pieces freshly made toast

Crab Saute – a delicious recipe with crabmeat, butter, shallot, dill, watercress. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can crabmeat, drained
1/4 cup butter
1 teaspoon minced shallot
1 teaspoon minced fresh dill
1 teaspoon minced watercress
2 pieces freshly made toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Crab Saute

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