Teriyaki Ginger Salmon

1. 1

   Combine soy sauces and sugar to make teriyaki sauce and set aside.

2. 2

   Heat the pan or skillet to very hot.

3. 3

   Add the oil.

4. 4

   Sear the fish skin side down.

5. 5

   Turn and sear the other side.

6. 6

   Add the ginger and saute briefly.

7. 7

   Add 1/4 cup water and cover the pan.

8. 8

   Steam for 2-3 minutes, adding more water as necessary.

9. 9

   Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.

10. 10

    When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.

11. 11

    Turn the fish once to twice more until well done.

12. 12

    Remove to a serving dish.

13. 13

    Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).

* Per serving · 4 servings · Values may vary.

No additional tips available.