Teriyaki-Ginger Pork Tenderloin

1. 1

   Cut tenderloin into 1/2 thick slices; flatten slices with palm of hand.

2. 2

   Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot.

3. 3

   Add pork, and cook 3 minute on each side or until browned.

4. 4

   Combine teriyaki sauce and remaining 3 ingredients, stirring well.

5. 5

   Add to pork in skillet.

6. 6

   Bring to a boil; reduce heat, and simmer 3 minutes.

7. 7

   Remove pork from skillet, and spoon sauce over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.