How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down South Sweet'N Sour Pork Pullin' Sawse ?

You need 13 ingredients. The key ingredients include: 2 cups Apple Cider Vinegar, 1/2 cup Catsup, 1/4 cup Hienze Chilli sauce, 1 tablespoon Lee and Perrins Worcestershire sauce, and more.

Is Down South Sweet'N Sour Pork Pullin' Sawse suitable as meat & poultry?

Yes, Down South Sweet'N Sour Pork Pullin' Sawse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down South Sweet'N Sour Pork Pullin' Sawse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down South Sweet'N Sour Pork Pullin' Sawse Recipe

Name: Down South Sweet'N Sour Pork Pullin' Sawse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Apple Cider Vinegar; 1/2 cup Catsup; 1/4 cup Hienze Chilli sauce; 1 tablespoon Lee and Perrins Worcestershire sauce; 1/4 cup Stubbs Mild Barbecue sauce; 1 tablespoon Mild Wing Sauce; 1/2 cup Light Brown Sugar; 1 Tablespoon Kosher salt; 1/2 teaspoon chipolte pepper; 1 tablespoon Hungarian sweet paprika; 1/2 tablespoon clear Karo Syrup; 2 tablespoon Montreal Steak Seasoning; 1 bay leaf

Down South Sweet'N Sour Pork Pullin' Sawse

Eats Now Editorial Team · 164 kcal · Meat & Poultry

Down South Sweet'N Sour Pork Pullin' Sawse – a delicious recipe with Apple Cider Vinegar, Catsup, Hienze, Lee, Barbecue sauce, Wing Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Down South Sweet'N Sour Pork Pullin' Sawse

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