How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down South Sweet'N Sour Pork Pullin' Sawse ?

You need 13 ingredients. The key ingredients include: 2 cups Apple Cider Vinegar, 1/2 cup Catsup, 1/4 cup Hienze Chilli sauce, 1 tablespoon Lee and Perrins Worcestershire sauce, and more.

Is Down South Sweet'N Sour Pork Pullin' Sawse suitable as meat & poultry?

Yes, Down South Sweet'N Sour Pork Pullin' Sawse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down South Sweet'N Sour Pork Pullin' Sawse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down South Sweet'N Sour Pork Pullin' Sawse Recipe

Name: Down South Sweet'N Sour Pork Pullin' Sawse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Apple Cider Vinegar; 1/2 cup Catsup; 1/4 cup Hienze Chilli sauce; 1 tablespoon Lee and Perrins Worcestershire sauce; 1/4 cup Stubbs Mild Barbecue sauce; 1 tablespoon Mild Wing Sauce; 1/2 cup Light Brown Sugar; 1 Tablespoon Kosher salt; 1/2 teaspoon chipolte pepper; 1 tablespoon Hungarian sweet paprika; 1/2 tablespoon clear Karo Syrup; 2 tablespoon Montreal Steak Seasoning; 1 bay leaf

Try this homemade Down South Sweet'N Sour Pork Pullin' Sawse recipe the whole family will love. Made with Apple Cider Vinegar, Catsup, Hienze and Lee. E…

This Down South Sweet'N Sour Pork Pullin' Sawse relies on simple, everyday ingredients such as apple cider vinegar, catsup, hienze chilli sauce and stubbs mild barbecue sauce. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Down South Sweet'N Sour Pork Pullin' Sawse

Tips for the best results

Variations & substitutions

My Personal Notes

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