Teriyaki Ginger Pork Tenderloin

1. 1

   Trim visible fat from pork.

2. 2

   Slice tenderloin into 1/2 inch thick slices.

3. 3

   Flatten slices with palm of hand.

4. 4

   Spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.

5. 5

   Add pork; cook 3 minutes on each side or until browned.

6. 6

   Mix together teriyaki sauce and remaining ingredients; stir to blend well.

7. 7

   Add to skillet; bring to a boil; lower heat and simmer 3 minutes.

8. 8

   Remove pork from skillet; spoon sauce over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.