Island Jump-Up Ribs Recipe

Name: Island Jump-Up Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spareribs, cut into serving size pieces; 2/3 cup honey; 1/2 cup coconut milk; 1/3 cup lime juice; 1 teaspoon grated lime zest; 3 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 fresh red chile pepper, finely chopped; 4 green onions, chopped; 1/2 teaspoon salt

Servings: persons

3 pounds pork spareribs, cut into serving size pieces
2/3 cup honey
1/2 cup coconut milk
1/3 cup lime juice
1 teaspoon grated lime zest
3 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 fresh red chile pepper, finely chopped
4 green onions, chopped
1/2 teaspoon salt

1
Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
2
In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork spareribs, cut into serving size pieces, 2/3 cup honey, 1/2 cup coconut milk, 1/3 cup lime juice, and more.

Yes, Island Jump-Up Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Jump-Up Ribs

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