How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Flank Steak?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, coarsely chopped, 3 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon minced ginger, peeled, and more.

Is Teriyaki Flank Steak suitable as meat & poultry?

Yes, Teriyaki Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Flank Steak Recipe

Name: Teriyaki Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, coarsely chopped; 3 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon minced ginger, peeled; 1 flank steak (about 1.5 pounds); 2 tablespoons extra virgin olive oil; 2 bell peppers, cut into thin strips

Teriyaki Flank Steak – a delicious recipe with garlic, soy sauce, honey, ginger, flank steak, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, coarsely chopped
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon minced ginger, peeled
1 flank steak (about 1.5 pounds)
2 tablespoons extra virgin olive oil
2 bell peppers, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Wedges
Ham Loaf
Easy Cheese Potatoes
Roast Beef, Onion And Au Jus Gravy

Teriyaki Flank Steak

How did you like this recipe?

Frequently Asked Questions