How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled California Turkey Bistro Sandwich?

You need 8 ingredients. The key ingredients include: 1 ripe avocado, peeled, seeded, 1/4 cup finely chopped red onion, 2 tablespoons garlic-flavored mayonnaise or mayonnaise, 8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread, and more.

Is Grilled California Turkey Bistro Sandwich suitable as meat & poultry?

Yes, Grilled California Turkey Bistro Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled California Turkey Bistro Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled California Turkey Bistro Sandwich Recipe

Name: Grilled California Turkey Bistro Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled, seeded; 1/4 cup finely chopped red onion; 2 tablespoons garlic-flavored mayonnaise or mayonnaise; 8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread; 2 tablespoons Land O Lakes Butter, softened; 8 (3/4-ounce) slices Land O Lakes Deli American or Muenster Cheese; 8 ounces thinly sliced deli peppered turkey; 8 slices crisply cooked bacon

Try this homemade Grilled California Turkey Bistro Sandwich recipe the whole family will love. Made with avocado, red onion, garlic and Vienna. Easy ste…

This Grilled California Turkey Bistro Sandwich relies on simple, everyday ingredients such as ripe avocado, peeled, seeded, finely chopped red onion and crisply cooked bacon. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ripe avocado, peeled, seeded
1/4 cup finely chopped red onion
2 tablespoons garlic-flavored mayonnaise or mayonnaise
8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread
2 tablespoons Land O Lakes Butter, softened
8 (3/4-ounce) slices Land O Lakes Deli American or Muenster Cheese
8 ounces thinly sliced deli peppered turkey
8 slices crisply cooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled California Turkey Bistro Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions