Grilled California Turkey Bistro Sandwich

1. 1

   Mash avocado in small bowl with fork; stir in onion and garlic mayonnaise; set aside.

2. 2

   To assemble sandwiches, spread 1 side of each bread slice with 3/4 teaspoon softened butter.

3. 3

   Evenly spread avocado mixture over 4 bread slices, buttered-side down.

4. 4

   Top each with 1 slice cheese, 1/4 turkey, 2 slices bacon, 1 slice cheese and 1 slice bread, buttered-side up.

5. 5

   Heat 12-inch skillet over medium-high heat.

6. 6

   Place 2 sandwiches into skillet.

7. 7

   Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted.

8. 8

   Keep warm; repeat with remaining sandwiches.

9. 9

   Cut each sandwich in half; serve immediately.

No nutritional information available.

No additional tips available.