How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Flank Steak?

You need 9 ingredients. The key ingredients include: 1 (1/2 lb.) flank steak, 1/4 c. plus 2 Tbsp. unsweetened pineapple juice, 1/4 c. soy sauce, 2 Tbsp. chopped green onion, and more.

Is Teriyaki Flank Steak suitable as meat & poultry?

Yes, Teriyaki Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Flank Steak Recipe

Name: Teriyaki Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 lb.) flank steak; 1/4 c. plus 2 Tbsp. unsweetened pineapple juice; 1/4 c. soy sauce; 2 Tbsp. chopped green onion; 2 Tbsp. cider vinegar; 2 Tbsp. vegetable oil; 1 Tbsp. honey; 1 tsp. ground ginger; 1 clove crushed garlic

Teriyaki Flank Steak – a delicious recipe with flank steak, pineapple juice, soy sauce, green onion, cider vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1/2 lb.) flank steak
1/4 c. plus 2 Tbsp. unsweetened pineapple juice
1/4 c. soy sauce
2 Tbsp. chopped green onion
2 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
1 tsp. ground ginger
1 clove crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Flank Steak

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