How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Flank Steak?

You need 6 ingredients. The key ingredients include: 1/2 c. pineapple juice, 1/2 c. salad oil, 3 cloves chopped garlic, 1 c. soy sauce, and more.

Is Teriyaki Flank Steak suitable as salads?

Yes, Teriyaki Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Flank Steak Recipe

Name: Teriyaki Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pineapple juice; 1/2 c. salad oil; 3 cloves chopped garlic; 1 c. soy sauce; 1/2 c. brown sugar; 2 tsp. freshly grated ginger

Teriyaki Flank Steak – a delicious recipe with pineapple juice, salad oil, garlic, soy sauce, brown sugar, freshly grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. pineapple juice
1/2 c. salad oil
3 cloves chopped garlic
1 c. soy sauce
1/2 c. brown sugar
2 tsp. freshly grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Salads

Eats Now Editorial Team

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