Roasted Sweet Potato And Avocado Salad With Castelvetrano Olive Salsa Recipe

Name: Roasted Sweet Potato And Avocado Salad With Castelvetrano Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Sweet potatoes, cut into wedges; 2 Avocados, sliced into thick wedges; 1/3 cup Castelvetrano olives; 1/2 cup Parsley; 1/4 cup Mint; 1 Garlic clove, minced; 1 Lemon, juiced and zested; 1/2 tablespoon Honey; 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Red pepper flakes; Salt and pepper, to taste

Servings: persons

3 Sweet potatoes, cut into wedges
2 Avocados, sliced into thick wedges
1/3 cup Castelvetrano olives
1/2 cup Parsley
1/4 cup Mint
1 Garlic clove, minced
1 Lemon, juiced and zested
1/2 tablespoon Honey
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Red pepper flakes
Salt and pepper, to taste

1
Roast sweet potatoes: Preheat oven to 425. Season sweet potato wedges with salt, pepper, a pinch of red pepper flakes, a drizzle of honey, and a generous glug of olive oil. Place on parchment lined sheet pan and roast for 40-45 minutes, flipping halfway through until well browned on each side. Allow to cool on sheet pan to maintain integrity (great kitchen hack!).
2
Make green olive salsa: Pit olives if necessary and then place on a cutting board with parsley, mint, minced garlic and lemon zest. Chop, chop, chop until almost a paste but with a little more texture. Transfer to a small bowl and stir in a tablespoon of olive oil and juice of half a lemon. Taste and adjust as necessary.
3
To plate: Pile roasted sweet potatoes and avocado wedges atop one another and finish with generous spoonfuls of olive pesto. Enjoy!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Sweet potatoes, cut into wedges, 2 Avocados, sliced into thick wedges, 1/3 cup Castelvetrano olives, 1/2 cup Parsley, and more.

Yes, Roasted Sweet Potato And Avocado Salad With Castelvetrano Olive Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato And Avocado Salad With Castelvetrano Olive Salsa

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