How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Fish Kabobs?

You need 9 ingredients. The key ingredients include: 1 1 lb swordfish steaks or 1 lb skinless chicken breast half, 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both), 4 green onions, 1 (8 ounce) can pineapple chunks (optional), and more.

Is Teriyaki Fish Kabobs suitable as seafood?

Yes, Teriyaki Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Fish Kabobs Recipe

Name: Teriyaki Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb swordfish steaks or 1 lb skinless chicken breast half; 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both); 4 green onions; 1 (8 ounce) can pineapple chunks (optional); 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni; 1 1/2 tablespoons soy sauce; 2 tablespoons dry sherry or 2 tablespoons water; 1 tablespoon sesame oil; 1 garlic clove, minced

Try this homemade Teriyaki Fish Kabobs recipe the whole family will love. Made with swordfish steaks, red bell peppers, green onions and pineapple. Easy…

This Teriyaki Fish Kabobs relies on simple, everyday ingredients such as green onions, soy sauce, sesame oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1 lb swordfish steaks or 1 lb skinless chicken breast half
1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both)
4 green onions
1 (8 ounce) can pineapple chunks (optional)
1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
1 1/2 tablespoons soy sauce
2 tablespoons dry sherry or 2 tablespoons water
1 tablespoon sesame oil
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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