How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Fish Kabobs?

You need 9 ingredients. The key ingredients include: 1 1 lb swordfish steaks or 1 lb skinless chicken breast half, 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both), 4 green onions, 1 (8 ounce) can pineapple chunks (optional), and more.

Is Teriyaki Fish Kabobs suitable as seafood?

Yes, Teriyaki Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Fish Kabobs Recipe

Name: Teriyaki Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb swordfish steaks or 1 lb skinless chicken breast half; 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both); 4 green onions; 1 (8 ounce) can pineapple chunks (optional); 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni; 1 1/2 tablespoons soy sauce; 2 tablespoons dry sherry or 2 tablespoons water; 1 tablespoon sesame oil; 1 garlic clove, minced

Teriyaki Fish Kabobs – a delicious recipe with swordfish steaks, red bell peppers, green onions, pineapple, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1 lb swordfish steaks or 1 lb skinless chicken breast half
1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both)
4 green onions
1 (8 ounce) can pineapple chunks (optional)
1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
1 1/2 tablespoons soy sauce
2 tablespoons dry sherry or 2 tablespoons water
1 tablespoon sesame oil
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Teriyaki Fish Kabobs

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