Spicy Salmon Cakes Recipe

Name: Spicy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and quartered; 1 can (7 oz) pink or red salmon, drained; 1 None onion, finely chopped; 1 tbsp curry paste; 1 tbsp chopped cilantro; 1/4 cup flour; 1 None egg, lightly beaten; 3/4 cup dried breadcrumbs; 2 tbsp olive oil; None None Lemon wedges, Indian-style chutney and green salad, to serve

Servings: persons

4 medium potatoes, peeled and quartered
1 can (7 oz) pink or red salmon, drained
1 None onion, finely chopped
1 tbsp curry paste
1 tbsp chopped cilantro
1/4 cup flour
1 None egg, lightly beaten
3/4 cup dried breadcrumbs
2 tbsp olive oil
None None Lemon wedges, Indian-style chutney and green salad, to serve

1
Cook the potatoes in a large saucepan of boiling, salted water for 12 mins, until easily pierced with a fork. Drain and return to the pan. Heat on low for a few minutes, until thoroughly dry, then mash well.
2
Flake the salmon into a large bowl. Mix in the mashed potato, onion, curry paste and cilantro and season to taste. Shape into 8 cakes. Place flour, egg and breadcrumbs in 3 separate shallow bowls. Lightly coat salmon cakes in flour; shake off excess. Dip in egg, then breadcrumbs. Refrigerate for 20 mins or until ready to cook.
3
Heat the oil in a large skillet on medium heat. Fry the salmon cakes in 2 batches, until golden and heated through. Serve with lemon wedges, chutney and salad.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, peeled and quartered, 1 can (7 oz) pink or red salmon, drained, 1 None onion, finely chopped, 1 tbsp curry paste, and more.

Yes, Spicy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Cakes

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