Caribbean Shrimp Pizza Recipe

Name: Caribbean Shrimp Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp active dry yeast; 3 2/3 cups all-purpose flour; 3 stalks parsley, finely chopped; 3 stalks cilantro, finely chopped + leaves reserved for garnish; 2 tbsp sesame oil; 3 None medium eggs; 2 cups sour cream; 1-2 tbsp lime juice; 2 cloves garlic, crushed through a garlic press; 28 ounce can pineapple, drained and halved; 1 lb cooked, peeled shrimp; 1/2 cup grated semi-hard cheese such as gouda or Monterey Jack; 1 None avocado, peeled, pit removed, and cut into slices

Servings: persons

1 1/2 tbsp active dry yeast
3 2/3 cups all-purpose flour
3 stalks parsley, finely chopped
3 stalks cilantro, finely chopped + leaves reserved for garnish
2 tbsp sesame oil
3 None medium eggs
2 cups sour cream
1-2 tbsp lime juice
2 cloves garlic, crushed through a garlic press
28 ounce can pineapple, drained and halved
1 lb cooked, peeled shrimp
1/2 cup grated semi-hard cheese such as gouda or Monterey Jack
1 None avocado, peeled, pit removed, and cut into slices

1
Stir yeast into 1 cup lukewarm water. In a separate bowl, sift the flour with a pinch of salt and add the chopped herbs. Pour the yeast mixture into the flour, then knead in a food processor with a dough hook, or by hand, until the mixture is smooth. Add the sesame oil and knead again. Transfer the dough to a bowl, cover, and leave to proof for about 45 mins. Meanwhile, beat the eggs, sour cream and garlic in a bowl, season, and add some of the lime juice.
2
Transfer the dough to a floured work surface and roll out into a large circle. Transfer pizza dough to a large greased and floured baking sheet. Distribute the pineapple pieces evenly over the pizza base, then the shrimp. Cover with the sour cream mixture, then sprinkle with the grated cheese. Bake in a preheated oven at 400u00b0F for 25-30 mins.
3
Cut the pizza into four pieces and top with the sliced avocado. Garnish with the cilantro leaves and more lime juice.

1128

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tbsp active dry yeast, 3 2/3 cups all-purpose flour, 3 stalks parsley, finely chopped, 3 stalks cilantro, finely chopped + leaves reserved for garnish, and more.

Yes, Caribbean Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Shrimp Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions