How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Finger Steaks?

You need 9 ingredients. The key ingredients include: 2 lb. sirloin steak, boneless, 1/2 cup soy sauce, 1/4 cup vinegar, 2 tbsp. packed brown sugar, and more.

Is Teriyaki Finger Steaks suitable as meat & poultry?

Yes, Teriyaki Finger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Finger Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Finger Steaks Recipe

Name: Teriyaki Finger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak, boneless; 1/2 cup soy sauce; 1/4 cup vinegar; 2 tbsp. packed brown sugar; 2 tbsp. minced onions; 1 tbsp. vegetable oil; 1 clove garlic, minced; 1/2 tsp. ground ginger; 1/8 tsp. pepper

Teriyaki Finger Steaks – a delicious recipe with sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak, boneless
1/2 cup soy sauce
1/4 cup vinegar
2 tbsp. packed brown sugar
2 tbsp. minced onions
1 tbsp. vegetable oil
1 clove garlic, minced
1/2 tsp. ground ginger
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Finger Steaks

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