Oven Baked Pork Chops With Potatoes

1. 1

   Set oven to 400*.

2. 2

   toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.

3. 3

   Meanwhile mix marinade ingredients and slather on pork chops.

4. 4

   When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.

5. 5

   Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.

6. 6

   turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.

7. 7

   Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.