Teriyaki Egg Tofu Scramble

1. 1

   Drain water off of the tofu & dry as much as possible.

2. 2

   Dice the tofu.

3. 3

   Heat up a non-stick skillet.

4. 4

   Place olive oil in skillet.

5. 5

   Place cubed tofu in skillet carefully & cook until brown.

6. 6

   Add the teriyaki sauce & mix well.

7. 7

   Add the egg whites & scramble.

8. 8

   Cook until most of the excess water has evaporated from the tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.