Creamy Vegan Butternut Squash Mac And Cheese Recipe

Name: Creamy Vegan Butternut Squash Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box elbow macaroni I used Ronzoni Smart Taste, but any variety; 4 cups water; 1 dash salt; 1 cup Daiya style Cheddar Shreds; 1 1/2 cups butternut squash pureed; 1 tablespoon vegan butter I use Earth Balance; 3 tablespoons nutritional yeast; 2 cups light soy milk; 1 dash black pepper; 1/2 cup breadcrumbs

Servings: persons

1 box elbow macaroni I used Ronzoni Smart Taste, but any variety
4 cups water
1 dash salt
1 cup Daiya style Cheddar Shreds
1 1/2 cups butternut squash pureed
1 tablespoon vegan butter I use Earth Balance
3 tablespoons nutritional yeast
2 cups light soy milk
1 dash black pepper
1/2 cup breadcrumbs

1
1) Begin by Preheating oven to 350
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2) Bring a large pot of salted water to a boil over medium heat, add in elbows and cook until pasta is al dente.
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3) While waiting for pasta to cook begin preparing your sauce. In a medium size sauce pan, melt butter over medium heat, add in nutritional yeast and mix together to form a paste
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4) Add in soy milk, using a whisk combine together ingredients make sure your sauce is lump free, let simmer for 5 minute or until sauce begins to thicken
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5) Add is pureed butternut squash, thoroughly mix together ingredients to ensure everything is well blended (you may notice that the butternut squash also helps to thicken the sauce).
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6) Stir in Cheese, let sit for 1 to 2 minutes or until sauce has a creamy velvety smooth consistency. Remove Sauce from heat and let sit
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7) Drain pasta and add pasta to the cheese sauce, stir together and pour mixture into a greased 9 x 9 baking pan
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8) Sprinkle breadcrumbs over macaroni and cheese and let bake for 15 minutes or until cheese begins to bubble
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9) Serve Warm and enjoy this creamy Vegan home-style comfort food!

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box elbow macaroni I used Ronzoni Smart Taste, but any variety, 4 cups water, 1 dash salt, 1 cup Daiya style Cheddar Shreds, and more.

Yes, Creamy Vegan Butternut Squash Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Butternut Squash Mac And Cheese

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