How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Wraps?

You need 7 ingredients. The key ingredients include: 1 cup shredded purple cabbage*, 1/2 cup shredded carrots*, 2 squares Land O'Lakes(R) Teriyaki Saute Express(R), 1 pound boneless, skinless chicken breasts, cut into strips, and more.

Is Teriyaki Chicken Wraps suitable as meat & poultry?

Yes, Teriyaki Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Wraps Recipe

Name: Teriyaki Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded purple cabbage*; 1/2 cup shredded carrots*; 2 squares Land O'Lakes(R) Teriyaki Saute Express(R); 1 pound boneless, skinless chicken breasts, cut into strips; 1/2 cup cashews; 3 green onions, diagonally cut into 1-inch pieces; 4 (8 inch) flour tortillas, warmed

Try this homemade Teriyaki Chicken Wraps recipe the whole family will love. Made with purple cabbage, shredded carrots, chicken breasts and cashews. Eas…

This Teriyaki Chicken Wraps relies on simple, everyday ingredients such as shredded purple cabbage*, shredded carrots* and cashews. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup shredded purple cabbage*
1/2 cup shredded carrots*
2 squares Land O'Lakes(R) Teriyaki Saute Express(R)
1 pound boneless, skinless chicken breasts, cut into strips
1/2 cup cashews
3 green onions, diagonally cut into 1-inch pieces
4 (8 inch) flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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