Chicken, Mushrooms And Sugar Snap Peas Over Rice Recipe

Name: Chicken, Mushrooms And Sugar Snap Peas Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked instant rice; 1 1/2 cups water; 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 (8 ounce) package whole mushrooms, quartered; 1 cup chicken broth; 1/2 teaspoon finely chopped fresh thyme or 1/2 teaspoon tarragon; 4 boneless skinless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (9 ounce) box frozen sugar snap peas

Servings: persons

1 1/2 cups uncooked instant rice
1 1/2 cups water
1 tablespoon olive oil
2 garlic cloves, finely chopped
1 (8 ounce) package whole mushrooms, quartered
1 cup chicken broth
1/2 teaspoon finely chopped fresh thyme or 1/2 teaspoon tarragon
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
1 (9 ounce) box frozen sugar snap peas

1
Cook rice in 1 1/2 cups water as directed on package.
2
Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
3
Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
4
Add broth and thyme; heat to boiling.
5
Sprinkle chicken breasts with salt and pepper; add to skillet.
6
Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
7
In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
8
Stir into chicken mixture.
9
Increase heat to medium-high.
10
Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
11
Serve chicken with sauce and vegetables over rice.

739

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked instant rice, 1 1/2 cups water, 1 tablespoon olive oil, 2 garlic cloves, finely chopped, and more.

Yes, Chicken, Mushrooms And Sugar Snap Peas Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushrooms And Sugar Snap Peas Over Rice

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