Chicken, Mushrooms And Sugar Snap Peas Over Rice

Name: Chicken, Mushrooms And Sugar Snap Peas Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked instant rice; 1 1/2 cups water; 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 (8 ounce) package whole mushrooms, quartered; 1 cup chicken broth; 1/2 teaspoon finely chopped fresh thyme or 1/2 teaspoon tarragon; 4 boneless skinless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (9 ounce) box frozen sugar snap peas

Servings: persons

1 1/2 cups uncooked instant rice
1 1/2 cups water
1 tablespoon olive oil
2 garlic cloves, finely chopped
1 (8 ounce) package whole mushrooms, quartered
1 cup chicken broth
1/2 teaspoon finely chopped fresh thyme or 1/2 teaspoon tarragon
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
1 (9 ounce) box frozen sugar snap peas

1
Cook rice in 1 1/2 cups water as directed on package.
2
Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
3
Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
4
Add broth and thyme; heat to boiling.
5
Sprinkle chicken breasts with salt and pepper; add to skillet.
6
Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
7
In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
8
Stir into chicken mixture.
9
Increase heat to medium-high.
10
Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
11
Serve chicken with sauce and vegetables over rice.

739

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked instant rice, 1 1/2 cups water, 1 tablespoon olive oil, 2 garlic cloves, finely chopped, and more.

Yes, Chicken, Mushrooms And Sugar Snap Peas Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!