How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken With Aubergine And Broccoli?

You need 6 ingredients. The key ingredients include: 1 1/8 cups diced chicken, 6 3/4 tablespoons teriyaki sauce see my Nibbledish recipe to make your own!, 1 eggplant small, diced, 1 handful broccoli florets chopped, and more.

Is Teriyaki Chicken With Aubergine And Broccoli suitable as meat & poultry?

Yes, Teriyaki Chicken With Aubergine And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken With Aubergine And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken With Aubergine And Broccoli Recipe

Name: Teriyaki Chicken With Aubergine And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups diced chicken; 6 3/4 tablespoons teriyaki sauce see my Nibbledish recipe to make your own!; 1 eggplant small, diced; 1 handful broccoli florets chopped; 1/2 purple onion chopped; ginger Grated

Teriyaki Chicken With Aubergine And Broccoli – a delicious recipe with chicken, teriyaki sauce, eggplant small, handful broccoli, purple onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/8 cups diced chicken
6 3/4 tablespoons teriyaki sauce see my Nibbledish recipe to make your own!
1 eggplant small, diced
1 handful broccoli florets chopped
1/2 purple onion chopped
ginger Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Teriyaki Chicken With Aubergine And Broccoli

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