Chicken Breasts With Sherry, Cream And Mushroom Sauce Recipe

Name: Chicken Breasts With Sherry, Cream And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, boned and skinned; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter, more if needed; 2 tablespoons vegetable oil; 1/2 lb mushroom, sliced; 1 tablespoon garlic, minced; 1 green onion, chopped; 1/2 cup dry sherry; 1 cup whipping cream

Servings: persons

4 chicken breast halves, boned and skinned
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, more if needed
2 tablespoons vegetable oil
1/2 lb mushroom, sliced
1 tablespoon garlic, minced
1 green onion, chopped
1/2 cup dry sherry
1 cup whipping cream

1
Preheat oven to 200 degrees F. Trim all bits of fat and membrane from the chicken breasts. In a shallow bowl combine flour, salt and pepper. Dredge breasts in the seasoned flour and shake off the excess. Have a warm, ovenproof plate ready.
2
In a large skillet over medium heat, heat the butter and oil. Add chicken breasts and cook just until the thickest part springs back when pressed, 3-5 minutes per side. Remove the chicken to the warm plate and keep warm in the oven while you prepare the sauce. The recipe may be prepared to this point up to 15 minutes ahead of serving time.
3
If the butter has browned too much, pour it out and add another 2 tablespoons of butter to the pan. Add mushrooms, garlic and green onion, turn the heat to high and saute until the mushrooms just begin to soften. Add sherry, bring to a boil and reduce by half. Add cream, bring to a boil and reduce to a thick sauce. Taste for seasoning and adjust if necessary.
4
Return chicken breasts to pan and turn to coat with sauce. Serve topped with mushrooms and sauce (and rice on the side, if desired).

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, boned and skinned, 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken Breasts With Sherry, Cream And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Sherry, Cream And Mushroom Sauce

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