Lea And Perrin'S Crock Pot Brisket

1. 1

   Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.

2. 2

   Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.

3. 3

   Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.

4. 4

   To serve, remove brisket and vegetables to a serving platter.

5. 5

   Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.