Try this homemade Lea And Perrin'S Crock Pot Brisket recipe the whole family will love. Made with beef brisket, Worcestershire sauce, baby carrots and o…
This Lea And Perrin'S Crock Pot Brisket relies on simple, everyday ingredients such as beef brisket, trimmed of fat, worcestershire sauce, bay leaves and salt and pepper. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026