Teriyaki Chicken Thighs Recipe

Name: Teriyaki Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Low Sodium Kikkoman Soy Sauce; 1 Tablespoon Brown Sugar; 2 Tablespoons Rice Vinegar; 2 cloves Garlic, Minced; 1 teaspoon Freshly Grated Ginger; 1/4 teaspoons Chili Flakes; 2 pounds Boneless, Skinless Chicken Breasts; 2 teaspoons Sesame Seeds

Teriyaki Chicken Thighs – a delicious recipe with Soy Sauce, Brown Sugar, Rice Vinegar, Garlic, Freshly Grated Ginger, Chili Flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cups Low Sodium Kikkoman Soy Sauce
1 Tablespoon Brown Sugar
2 Tablespoons Rice Vinegar
2 cloves Garlic, Minced
1 teaspoon Freshly Grated Ginger
1/4 teaspoons Chili Flakes
2 pounds Boneless, Skinless Chicken Breasts
2 teaspoons Sesame Seeds

1
In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, ginger and red pepper flakes and stir until the sugar dissolves.
2
Transfer to a large resealable freezer bag.
3
Add the chicken.
4
Seal the bag and marinate the chicken thighs in the fridge, turning once, for 1 hour.
5
The chicken can be left to marinate for up to 4 hours.
6
Preheat the oven to 375 F.
7
Place the chicken in a baking dish in a single layer and drizzle the remaining juices from the bag over the chicken.
8
Sprinkle the sesame seeds on top of the chicken.
9
Bake in the oven for approximately 30 minutes or until chicken is cooked through, basting occasionally.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1/4 cups Low Sodium Kikkoman Soy Sauce, 1 Tablespoon Brown Sugar, 2 Tablespoons Rice Vinegar, 2 cloves Garlic, Minced, and more.

Yes, Teriyaki Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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