Chicken Scarpariella Recipe

Name: Chicken Scarpariella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds chicken, whole cut up; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup olive oil; 1 large garlic cloves minced; 1 tablespoon parsley leaves fresh, minced; 2 teaspoons rosemary leaves dried; 1 cup white wine dry; 1 cup heavy whipping cream; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x spaghetti cooked, hot

Servings: persons

3 1/2 pounds chicken, whole cut up
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup olive oil
1 large garlic cloves minced
1 tablespoon parsley leaves fresh, minced
2 teaspoons rosemary leaves dried
1 cup white wine dry
1 cup heavy whipping cream
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x spaghetti cooked, hot

1
Wash and dry chicken pieces.
2
Sprinkle with salt and pepper.
3
Heat oil in large skillet.
4
Brown chicken over high heat.
5
Add garlic.
6
Lower heat and saute for 10 minutes.
7
Drain off fat.
8
Add parsley, rosemary and wine.
9
Simmer about 15 minutes or until wine evaporates and chicken is done.
10
Remove chicken to a platter.
11
Add cream to skillet.
12
Boil until reduced by half and thickened, scraping pan drippings.
13
Return chicken to skillet.
14
Cook 3 to 4 minutes more or until chicken is reheated.
15
Sprinkle with parmesan cheese.
16
Serve over hot spaghetti or noodles.
17
Garnish with lemon wedge and mint leaves.

1354

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 pounds chicken, whole cut up, 1 teaspoon salt, 1/2 teaspoon black pepper, 3/4 cup olive oil, and more.

Yes, Chicken Scarpariella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarpariella

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