Chicken & Mushrooms Recipe

Name: Chicken & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken strips or 1 lb boneless chicken breast; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon oil; 1 (8 ounce) package fresh mushrooms; 1 (10 3/4 ounce) can cream of mushroom soup; 3 tablespoons cooking sherry; ¼ cup cooking sherry; 1 bulb of garlic; 1 teaspoon garlic salt; ½ teaspoon black pepper; white rice

Servings: persons

1 lb boneless chicken strips or 1 lb boneless chicken breast
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
1 (8 ounce) package fresh mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons cooking sherry
¼ cup cooking sherry
1 bulb of garlic
1 teaspoon garlic salt
½ teaspoon black pepper
white rice

1
Heat 1 tablespoon margarine and 1 tablespoon oil in iron skillet.
2
Brown chicken.
3
Remove and set aside.
4
Add mushrooms to pan and add 3 tablespoon of sherry.
5
Saute for about 10 minutes.
6
Add soup.
7
Add 1/2 can-1 can water.
8
Add 1/4 cup sherry and stir well.
9
Heat until smooth.
10
Add garlic, garlic salt, pepper and chicken and cover.
11
Cook on low for 20-30 minutes.
12
Serve over rice.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless chicken strips or 1 lb boneless chicken breast, 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon oil, 1 (8 ounce) package fresh mushrooms, and more.

Yes, Chicken & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mushrooms

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