Easy Smoked Turkey Sausage Cassoulet Recipe

Name: Easy Smoked Turkey Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb smoked turkey sausage, sliced; 4 garlic cloves, minced; 2 stalks celery, sliced; 1 medium onion, chopped; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried rosemary, crushed; 1 (14 ounce) can low sodium chicken broth; 1 dash crushed red pepper flakes; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can pinto beans, undrained; 1 teaspoon brown sugar; 3 green onions, sliced

Servings: persons

2 tablespoons olive oil
1 lb smoked turkey sausage, sliced
4 garlic cloves, minced
2 stalks celery, sliced
1 medium onion, chopped
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1 (14 ounce) can low sodium chicken broth
1 dash crushed red pepper flakes
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, undrained
1 teaspoon brown sugar
3 green onions, sliced

1
In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
2
Remove sausage.
3
Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
4
Add broth, crushed red pepper and sausage.
5
Heat to boiling; reduce heat.
6
cover and simmer 30 minutes.
7
Add beans and brown sugar and cook 10 minutes longer.
8
Garnish with sliced green onions.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb smoked turkey sausage, sliced, 4 garlic cloves, minced, 2 stalks celery, sliced, and more.

Yes, Easy Smoked Turkey Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Smoked Turkey Sausage Cassoulet

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