How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Smoked Turkey Sausage Cassoulet?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb smoked turkey sausage, sliced, 4 garlic cloves, minced, 2 stalks celery, sliced, and more.

Is Easy Smoked Turkey Sausage Cassoulet suitable as meat & poultry?

Yes, Easy Smoked Turkey Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Smoked Turkey Sausage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Smoked Turkey Sausage Cassoulet Recipe

Name: Easy Smoked Turkey Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb smoked turkey sausage, sliced; 4 garlic cloves, minced; 2 stalks celery, sliced; 1 medium onion, chopped; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried rosemary, crushed; 1 (14 ounce) can low sodium chicken broth; 1 dash crushed red pepper flakes; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can pinto beans, undrained; 1 teaspoon brown sugar; 3 green onions, sliced

Try this homemade Easy Smoked Turkey Sausage Cassoulet recipe the whole family will love. Made with olive oil, turkey sausage, garlic and stalks celery.…

This Easy Smoked Turkey Sausage Cassoulet relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, stalks celery, sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Smoked Turkey Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions