Boston Baked Beans

1. 1

   Soak beans 2 hrs.

2. 2

   Preheat oven to 350 F.

3. 3

   Drain beans and cover with fresh water Bring to a boil and simmer for 1.5 hours. Drain and reserve 1 cup of the cooking liquid.

4. 4

   Add the molasses, sugar, mustard pepper and reserved fluid to the beans.

5. 5

   Cut 2-3 slices from the salt pork and place these in the bottom of a heavy based casserole dish. Pour in the bean mixture and top with remaiing salt pork. Cover tightly and bake for 4.5-5 hours or until beans are tender and deeply browned.

6. 6

   Using two forks, shred the meat on top and mix into the beans.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.