Teriyaki Chicken Stir Fry

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   1.

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   Slice chicken breasts into small strips and coat with 2 tablespoons teriyaki sauce in a small bowl.

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   2.

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   Heat seasame oil in a large skillet or wok.

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   3.

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   Place chicken in heated oil and stir occassionally until cooked through.

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   While chicken cooks, prepare shirataki noodles in the microwave according to package directions.

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   4.

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   Add frozen vegetables to skillet or wok and stir until warm and soft, about 5 10 minutes.

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    5.

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    Stir last tablespoon of teriyaki sauce and shirataki noodles in to meat and vegetable mixture.

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    6.

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    Serve warm.

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    Garnish with seasame seeds and a drizzle of teriyaki sauce if desired.

* Per serving · 4 servings · Values may vary.